Madhuban Curry Sauce – Jhalfrezia 6x485g

Description

Madhuban Jhalfrezi Sauce

The Ultimate Stir-Fry Curry with a Fiery Kick

Turn up the heat with the Madhuban Jhalfrezi Sauce, a vibrant and punchy classic from the Indian restaurant menu. Combining the characteristics of a Bhoona and a Madras but with more complexity, this sauce is defined by its fresh, tangy profile and the distinct crunch of peppers.

Expertly prepared with plenty of onions, garlic, and ginger, our Jhalfrezi is finished with fresh green chillies and capsicum to provide a bright, sharp heat. It is a “stir-fry” style sauce designed to be cooked quickly at high temperatures, ensuring a restaurant-quality meal that is bold, spicy, and full of texture.

• Heat Level: Hot & Tangy

• Best For: Chicken, Prawns, or Mixed Peppers

• Dietary: Suitable for Vegetarians, Vegans & Gluten-Free

Ingredients List

Onions, Rapeseed Oil, Water, Garlic, Ginger, Tomatoes, Mixed Spices, Capsicum, Carrots, Turmeric, Fresh Chilli, Fresh Coriander, Lemon Juice, Salt.

Allergen Information

For allergens, please see ingredients list.

• Contains: No major declarable allergens.

• Free From: Gluten, Dairy, Soy, Artificial Colors, and Preservatives.

• Note: Produced in an environment that handles nuts and mustard.

Cooking Instructions

1. Stir-fry your meat, prawns, or vegetables in a hot pan or wok for 5 minutes.

2. Pour in the Madhuban Jhalfrezi Sauce.

3. Continue to stir-fry and simmer for 6–8 minutes until the sauce has reduced slightly and the meat is tender.

4. Serve immediately with basmati rice and a side of cooling raita to balance the heat.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. Suitable for home freezing.