Madhuban Curry Sauce – Korma 6x485g

Description

Madhuban Korma Sauce

A Royal Masterpiece of Creamy Indulgence

Experience the true meaning of Mughlai luxury with the Madhuban Korma Sauce. Originally developed in the royal kitchens of the 16th century, the Korma is the jewel of mild curries. Our version stays true to these roots, offering a velvety, pale golden sauce that prioritizes delicate fragrance over heat.

This sauce is meticulously crafted with a rich base of coconut and ground almonds, rounded off with a touch of dairy for a signature creamy finish. It is the perfect choice for families, dinner parties, or anyone seeking a sophisticated, soothing meal that highlights the natural flavors of your ingredients.

• Heat Level: Very Mild & Creamy

• Best For: Chicken, Lamb, or Vegetables

• Dietary: Suitable for Vegetarians & Gluten-Free

Ingredients List

Onions, Rapeseed Oil, Water, Coconut Powder, Garlic, Ginger, Mixed Spices, Sugar, Almond Powder, Tomatoes, Evaporated Milk, Milk Powder, Turmeric, Salt, Capsicum, Carrots.

Allergen Information

For allergens, see ingredients in bold.

• Contains: Tree Nuts (Almonds) and Milk (Dairy).

• Free From: Gluten, Artificial Colors, and Preservatives.

• Dietary Note: Suitable for vegetarians, but not suitable for vegans due to the dairy content.

Cooking Instructions

1. Stir-fry your choice of meat or vegetables in a pan for 5 minutes until sealed.

2. Add the Madhuban Korma Sauce to the pan.

3. Simmer gently for 6–8 minutes until the protein is tender and cooked through.

4. For a professional finish, garnish with a sprinkle of toasted almond flakes or fresh coriander and serve with fragrant pilau rice.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. This sauce is also suitable for home freezing.