Madhuban Curry Sauce – Medium Bhoona 6x485g

Description

Madhuban Medium Bhoona Sauce

The Deep, Aromatic Soul of Indian Cooking

Master the art of the slow-cooked classic with the Madhuban Medium Bhoona Sauce. In traditional Indian cuisine, “Bhoona” refers to the process of frying spices until they reach their most potent and aromatic state. This sauce captures that essence, delivering a thick, dry-ish consistency that clings perfectly to your ingredients.

Crafted with a blend of tomatoes, onions, and slow-roasted spices, this sauce offers a well-rounded, savory flavor profile with just the right amount of warmth. It is the ideal choice for those who want a rich, intense curry experience without the searing heat of a Madras or Jhalfrezi.

• Heat Level: Medium

• Best For: Chicken, Lamb, or Prawns

• Dietary: Suitable for Vegetarians, Vegans & Gluten-Free

Ingredients List

Onions, Rapeseed Oil, Water, Garlic, Ginger, Tomatoes, Mixed Spices, Carrots, Capsicum, Turmeric, Salt, Fresh Coriander, Lemon Juice.

Allergen Information

For allergens, please see ingredients list.

• Contains: No major declarable allergens.

• Free From: Gluten, Dairy, Soy, Artificial Colors, and Preservatives.

• Note: Produced in an environment that handles nuts and mustard.

Cooking Instructions

1. Sauté your meat or vegetables in a pan with a little oil until sealed.

2. Add the Madhuban Medium Bhoona Sauce.

3. Simmer on low to medium heat, stirring occasionally. Because this is a “thick” style sauce, you may add a splash of water if you prefer a slightly thinner consistency, though it is traditionally served rich and concentrated.

4. Serve with hot pilau rice or a buttered garlic naan.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. This sauce is also suitable for home freezing.