Madhuban Curry Sauce – Red Thai Curry 6x485g

Description

Madhuban Red Thai Curry Sauce

A Vibrant Fusion of Spice and Aromatics

Bring the authentic taste of Southeast Asia to your dinner table with the Madhuban Red Thai Curry Sauce. This sauce strikes a perfect balance between the fiery kick of red chillies and the cooling, creamy richness of coconut milk.

Infused with traditional aromatics like lemongrass, galangal, and kaffir lime, this sauce delivers a complex, zesty depth of flavor. It provides a versatile, restaurant-standard base that pairs beautifully with prawns, beef, or crunchy stir-fry vegetables, making gourmet Thai cooking effortless.

• Heat Level: Medium/Hot

• Best For: Prawns, Beef, or Bamboo Shoots

• Dietary: Suitable for Vegetarians & Gluten-Free

Ingredients List

Water, Onions, Coconut Milk, Rapeseed Oil, Red Chillies, Garlic, Ginger, Lemongrass, Salt, Galangal, Sugar, Kaffir Lime Peel, Coriander Root, Mixed Spices, Turmeric, Lemon Juice, Fresh Coriander.

Allergen Information

For allergens, please see ingredients list.

• Contains: No major allergens (Nut-Free recipe).

• Free From: Gluten, Dairy, Artificial Colors, and Preservatives.

• Note: Produced in a facility that handles nuts and sesame.

Cooking Instructions

1. Stir-fry your choice of protein or vegetables in a hot pan.

2. Pour in the Madhuban Red Thai Curry Sauce.

3. Simmer for 5–7 minutes until the sauce coats your ingredients perfectly.

4. Garnish with fresh Thai basil or a squeeze of lime and serve over jasmine rice.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. Suitable for home freezing.