Madhuban Curry Sauce – Tikka Masala 6x485g

Description

Madhuban Tikka Masala Sauce

The Nation’s Favourite—Rich, Creamy & Iconic

Savor the unmistakable taste of a British classic with the Madhuban Tikka Masala Sauce. Loved for its vibrant color and smooth, mellow flavour, this sauce is the perfect bridge between mild spices and a rich, indulgent texture.

Our Tikka Masala is crafted with a base of luscious tomatoes and onions, enriched with ground almonds and coconut to create that signature velvety finish. While it is traditionally paired with marinated “Tikka” chicken, this versatile sauce works beautifully with everything from prawns to paneer, providing a restaurant-quality meal that the whole family will love.

• Heat Level: Mild & Savory

• Best For: Chicken Tikka, King Prawns, or Paneer

• Dietary: Suitable for Vegetarians & Gluten-Free

Ingredients List

Onions, Rapeseed Oil, Water, Tomatoes, Coconut Powder, Garlic, Ginger, Mixed Spices, Ground Almonds, Sugar, Salt, Yoghurt (Milk), Cream (Milk), Turmeric, Capsicum, Carrots, Fresh Coriander, Lemon Juice.

Allergen Information

For allergens, see ingredients in bold.

• Contains: Tree Nuts (Almonds) and Milk (Dairy).

• Free From: Gluten, Artificial Colors, and Preservatives.

• Note: Produced in an environment that handles mustard and sesame.

Cooking Instructions

1. Sauté your meat (ideally pre-marinated chicken pieces) or vegetables until sealed.

2. Pour in the Madhuban Tikka Masala Sauce.

3. Simmer gently for 6–10 minutes, stirring occasionally to ensure a smooth consistency.

4. Garnish with a swirl of cream or fresh coriander and serve alongside a garlic naan and pilau rice for the complete experience.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. Suitable for home freezing.