Mainca Burger and Meatball Press MH-100 | MH-130 | MA-05

Description

Mainca Burger and Meatball Press MH-100 | MH-130 | MA-05

Different models are available depending on the diameter of the burger or meatball. Simply change the rotary mould plate. The remaining equipment is the same. Machines with more than one mould plate can be acquired if different diameters are required.

• Easy-to-handle manual burger machines.
• The solution between manual and automatic production.
• Ideal for small productions with different tastes and/or sizes.
• When conversant with the machine one can achieve an output of 250-300 burgers per hour.
• Manual production time is reduced and the same weight is maintained in all units.
• The thickness of the burger or meatball/croquettes is easily adjustable up to 40 mm in height.
• Different diameters of burgers and meatballs are available. Simply change the rotary mould plate. All plates are interchangeable.
• They are fully detachable without the use of tools for easy cleaning.
• A paper dispenser is included.

MH-100: machine with a plate for 1 burger 100 mm (4″) diameter.
MH-130: machine with a plate for 1 burger 130 mm (5″) diameter.
MA-05: machine with a plate for 5 meatballs 38 mm diameter.

Specification:
Capacity of hopper: 2.5L/2.1kg±
Base Dimensions: 32 x 35cm
Construction: Anodised Aluminum
Weight: 17kg