Newly Weds 80 Plus Burger Mix Tinted 28x340g

Description

Newly Weds 80 Plus Burger Mix Tinted 28x340g

Expertly developed by butchers and meat technologists, the Phoenix 80 Tinted Burger Mix is a true industry classic. This well-balanced blend features the savory punch of mustard paired with a signature profile of complementary spices, creating a deep, traditional flavor that customers love. Designed to enhance the natural richness of high-quality beef, the “tinted” finish provides an appetizing, consistent color that stands out in any display. With its perfect harmony of ingredients, this mix ensures your burgers remain a reliable, high-volume seller throughout every season.

INGREDIENTS:

Rusk (Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(Ii))), Salt, White Pepper, Hydrolysed Vegetable Protein, Onion Powder, Stabiliser (E451(I) (1.46000%)), Flavour Enhancer (E621 (1.45000%)), Preservative (E221 (1.45000%)), MUSTARD, Citric Acid, Antioxidant (E300), Flavouring, Spice Extracts (Black Pepper Extract, Ginger Extract, Nutmeg Extract, Capsicum Extract), Colour (E120 (0.05500%))

ALLERGENS: WHEAT, SULPHITES, MUSTARD

How To Use

Mixer Method

• Mince the meat through a coarse plate.
• Place in a mixing bowl.
• Add the Burger Mix. Mix well.
• Gradually add water. Mix until absorbed.
• Re-mince through a 5mm plate.
• Form into required shape and size. Store refrigerated.

Bowl Chopper Method

• Mince the meat through a 5mm plate.
• Place in the bowl chopper. On a slow speed, sprinkle on the Burger Mix and chop until dispersed and the desired texture is obtained.
• On a high speed, gradually add water and chop until the desired texture is obtained. (For a coarser texture, chop on a slow speed).
• Form into required shape and size. Store refrigerated

Package Size: 18x340g

Beef Burger Mix Recipe