Description
Newly Weds Gold Pork Tinted Sausage Seasoning (select size)
Newly Weds: Phoenix Gold Pork Butchers Sausage Seasoning
When it comes to a “top-tier” traditional banger, Phoenix Gold is the industry standard. Developed by Newly Weds Foods, this premium tinted seasoning is engineered to create an exceptionally attractive sausage with a warm, golden hue. It offers a sophisticated, rounded flavor profile with distinct herbal notes of sage, making it the perfect choice for a high-end “Butcher’s Special.”
Why It’s a Shop Essential:
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Iconic “Gold” Appearance: This is a tinted seasoning that gives the meat a rich, succulent color that “blooms” beautifully in the counter display.
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Balanced Herb Profile: Features a masterfully rounded blend of spices, led by the classic, comforting aroma of sage—the hallmark of a great British pork sausage.
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Superior “Mouthfeel”: Designed to work seamlessly with meat and rusk to produce a sausage that is both juicy and firm, holding its shape perfectly during cooking.
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Professional Consistency: Provides the reliability and convenience required by busy Butchers and Farm Shops who need a consistent, high-quality “signature” pork sausage.
Professional Application & Batching:
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Pack Sizes:
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56 x 227g Packs: Ideal for precise, small-to-medium batch control.
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15kg Bulk Pack: The cost-effective choice for high-volume daily production.
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Preparation: This is a seasoning only. Combine with your choice of minced meat, rusk, and water before filling into casings.
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Butcher’s Tip: The “Phoenix Gold” name is a great selling point—consider labeling these as “Phoenix Gold Traditional Pork” to highlight the premium nature of the seasoning to your customers.
Ingredients
Salt, Rusk (Made From: WHEAT Flour, Salt, Raising Agent (E503)), Dextrose, Stabiliser (E451 (5.750%)), Preservative (E221 (4.330%)), Flavour Enhancer (E621 (3.850%)), Antioxidant (E300), Spice Extracts, Citric Acid, Colour (E120 (0.10%)), Sage Extract
Allergens: WHEAT, SULPHITES





