Fresh Lincolnshire sausages sizzling and browning on a barbecue grill, made with Newly Weds Colourex Lincolnshire Sausage Seasoning from Parkers Food Machinery Plus.

Newly Weds Colourex Lincolnshire Sausage Seasoning 15kg Tub

SKU: PFM21253

£111.42

  • Best-Selling Lincolnshire: Our most popular herby seasoning, delivering the authentic taste of the English countryside.

  • Loaded with Sage: A classic, aromatic profile with a bold herbal punch and a perfectly balanced savory finish.

  • Artisan Visual Appeal: Packed with visible herbs for a stunning, rustic counter display that signals handmade quality.

Available on back-order

Lead Time Approx 3 Days

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NewlywedsPackaging, Sundries and Ingredients

Description

Newly Weds Colourex Lincolnshire Sausage Seasoning 15kg Tub

Newly Weds: Colourex Lincolnshire Butchers Sausage Seasoning

The Colourex Lincolnshire is a heavyweight in the butchery world—a best-selling seasoning that delivers the iconic, herb-heavy profile the Lincolnshire region is famous for. This is a high-impact, professional-grade seasoning designed to produce a sausage that looks as good as it tastes, featuring a vibrant, “fresh-cut” herbal appearance and a deep, savory sage character.

Why It’s a Shop Essential:

  • Best-Selling Pedigree: A time-tested favorite among professional butchers, known for its “crowd-pleasing” balance of herbs and savory base notes.

  • The Lincolnshire “Visual”: Specifically formulated to showcase a high density of visible herb flecks, giving the sausage that premium, rustic “Farmhouse” look.

  • Sage-Forward Profile: Delivers the traditional, warming hit of sage that defines a true Lincolnshire, without being overly medicinal or bitter.

  • High-Volume Efficiency: The 15kg bulk pack offers maximum value for shops where the Lincolnshire is a staple daily seller.

Professional Application & Batching:

  • Pack Size: 15kg Bulk Pack (The professional choice for daily high-volume production).

  • Preparation: This is a seasoning only. Combine by machine or hand with your minced meat, rusk, and water before filling into casings.

  • Butcher’s Tip: To truly lean into the “Lincolnshire” style, use a coarser minced pork. The chunkier meat texture combined with the “Colourex” herb visuals creates a premium “award-winning” look that justifies a higher price point per kilo.

 

Ingredients

Salt, Sage, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser E450 (6.0%), Rusk (Made From : WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Rasing Agent E503), Dextrose, Preservative E221 (3.7%), Spice Extracts, Yeast Extract, Flavour Enhancers (E621 (0.4%), E635 (0.0125%)), Herb Extracts, Antioxidants E304; E307.

Allergens: WHEAT, SULPHITES

Additional information

Weight 15.01 kg
Weight/Thickness

15kg
Features/Style

Sausage Production
Natasha's LawDownload
Product SpecificationsDownload

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