Steak Knife 12″ RED Handle The Smithfield

Description

Steak Knife 12″ RED Handle The Smithfield

 

The scimitar steak knife features a long, sharp, slightly curved blade that can be used to cut different joints of meat close to the bone. The blade of the butchers steak knife is wide to which adds a greater cutting force. The blade also has a long and slightly curved which makes the knife perfect for slicing large cuts of meat and gives the user greater scope for movement.

 

Specifications:

 

Edge Type: Plain Edge

 

Handle Material: Polypropylene

 

Dishwasher Safe: Yes

 

ABOUT THE SMITHFIELD

 

Samuel Staniforth Ltd. of Sheffield, England are manufacturers of The Smithfield range of knives.

 

Born in the ‘Steel City’ itself Samuel Staniforth Ltd. is a traditional, endemic company With over 150 years experience in the design and manufacture of forged cutlery for professional and amateur users. Which are steeped in the heritage of upmost quality.

 

The “Bull” mark stands for high quality and reliability, the mark of a progressive English company who consider service as one of its foremost obligations.

 

The range of products that carry The Smithfield mark have all the qualities the professional prefers, because they were designed after extensive market research, with assistance of butchers, slaughter men and caterers in many countries of the world.

 

The knife edge stays sharper longer than traditional knives due to the Molybdenum Stainless Steel blade, and the balance is made to feel comfortable and causes no fatigue or discomfort.

 

PFM12212:  Knife Steak 12″ – BRITISH MADE – THE SMITHFIELD –  RED Handle (12-P110)