Description
Verstegen Binding DS Pure 475g
Binding DS Thickener Powdery product for sauces. It is deep-freeze resistant and suitable for sterilization processes and sous-vide preparations. It is used, for example, to maintain the consistency of the sauce during sterilized stew and canned goulash.
Binding DS also ensures that the released meat is bound in a sous-vide preparation and the sauce is not watery.
NUTRITIONAL VALUES
Average nutritional value per 100 g
Energy 325.6 kcal
1.377.6 kJ
Fat 0.7 g
of which saturated fat 0.1 g
Carbohydrates 73.6 g
of which sugars 0.1 g
Fiber 10.7 g
Protein 0.8 g
salt 0.1 g
INGREDIENTS
Modified corn starch, thickener: guar gum.
TASTE
Specific
PREPARATION
50-60 g per liter.
PFM46093: Verstegen Binding DS Pure 475g
Additional information
| Weight | 0.475 kg |
|---|---|
| phase | |
| capacity | |
| drum size | |
| goose neck - additional working height | |
| meatball size | |
| mould size | |
| mould sizes | |
| mould type | |
| phase (power) | |
| pole option | |
| sausage filler brand | |
| sausage filler brands | |
| seal bar configuration | |
| service plate size | |
| setup | |
| size | |
| skewer type | |
| type | |
| type / hole size | |
| your sausage filler |
Brand
Packaging, Sundries and Ingredients
Verstegen
