Category: Tray Wrappers and Sealers

If you’re packing busy prep lines, counter-ready trays, or chilled products, the right tray sealers and wrappers make a huge difference. You’ll reduce waste from split films, speed up service, and keep presentation consistent across every pack.

At PFM Plus, this category includes a mix of manual and semi-automatic options, plus wrapping solutions to suit different outputs and budgets, including:

• Italian Pack Tray & Skin Packer models (e.g., Olympus MAP options, plus Oceania MAP and Seal Only units) for a stronger seal and a premium finish

• Ramon semi-automatic tray sealers (e.g., TS-200 / TS-200GF and TS-300 / TS-300GF) for reliable day-to-day production

• Manual stainless-steel tray sealers (including profile-cut styles) for smaller batches and controlled sealing

• Mantle L Sealers (e.g., LS20 and LS30) and overwrappers (such as a 450mm premium stainless option) for smart, tidy wrapping and retail-ready packs

What to look for when choosing packaging equipment

• Speed vs volume: manual for lower throughput, semi-auto for faster turnaround

• Seal quality: clean seals help prevent leaks and protect shelf life

• Ease of cleaning: stainless builds are ideal for food environments

• Film and tray compatibility: match the machine to your tray sizes and materials

FAQs

Do I need MAP or “seal only”?

If you want extra freshness and a stronger pack presentation, MAP-capable units are worth considering. If you just need dependable sealing, “seal only” can be a simpler fit.

Which is best for smaller kitchens?

Manual tray sealers are a good starting point—simple, compact, and cost-effective.

Not sure what to pick?

Use the product listings below to compare models, or browse the wider Packing Machinery range within Food Machinery & Spare Parts. If you tell us your tray size, output per day, and what you’re packing, contact PFM Plus and we’ll point you to the best match.