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A vac pack machine you can rely on, shift after shift. Our floor standing range is built for busy prep rooms that need faster sealing, longer shelf life, and tidy, professional packs—without slowing the team down.
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If you’re packing meat, fish, cheese, cooked foods or portioned meals all day, a Floorstanding unit makes the job quicker and more consistent. Compared to smaller machines, these models give you more chamber space, smoother workflow, and strong vacuum performance for tidy, professional packs.
Turbovac floor models (M20/M40/M70/M80), Ramon VP-600 / VP-800 with Busch pump options (40m³ or 63m³), and the Intercom Square 450 Dual.
Need help choosing pump size or chamber capacity? Contact PFM Plus and we’ll recommend the right model. You can also browse the wider Packing Machinery range for other packing solutions.
Floor standing machines handle higher volumes with a bigger chamber and faster workflow.
Higher m³ generally means quicker vacuum cycles, especially for busy use and wetter products.
1 phase suits many kitchens; 3 phase is common in heavier-duty sites. If you’re unsure, ask PFM Plus and we’ll help you check.
