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Piston sausage fillers are the backbone of high-volume charcuterie and butchery operations where speed and precision are non-negotiable. Whether you’re upgrading a local shop or scaling a commercial facility, our range of professional equipment ensures a consistent, air-free fill every time, protecting the texture and integrity of your meat.
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When your output depends on consistency, a standard sausage stuffer in the UK market simply isn’t enough. You need hydraulic power that can handle heavy mixes without breaking a sweat. At PFM Plus, we curate our inventory from world-renowned brands like Mainca and Dadaux because we know that in a busy kitchen or factory, durability is the only metric that matters.
From the high-capacity Dadaux PHX60 and Mainca FI50 for large-scale industrial runs to the more compact Mainca FC12 or the Trespade INS-15 El Deluxe, we have a solution tailored to your floor space and output requirements.
If you are processing hundreds of kilograms a day, the 3-phase Dadaux PHX series offers unmatched power. For boutique butchers or farm shops, the Mainca FC range provides professional hydraulic filling in a smaller footprint.
Yes. As part of our wider Food Machinery & Spare Parts offering, we stock the components and accessories needed to keep your line moving.
Don’t let a slow sausage filler bottleneck your growth. Browse our full range of Processing Machinery & Equipment to find the perfect fit for your workflow.
If you need technical advice on 3-phase vs. single-phase power options, Contact Us today—our team is ready to help you find the right tool for the job.
