Description
Arthur Pipkins Premium: Honey & Mustard Sausage Mix
A true crowd-pleaser that balances the sophisticated tang of mustard with the smooth, comforting sweetness of honey. This Arthur Pipkins Honey & Mustard mix is expertly formulated to be “warming and comforting,” making it an ideal staple for your counter, regardless of the season.
Why This Mix Is a Counter Essential:
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Complex Flavor Layering: It moves beyond a simple honey-mustard flavor by incorporating yellow mustard seed, parsley, nutmeg, coriander, ginger, and turmeric.
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Visually Appealing: The turmeric provides a rich, inviting golden hue that stands out in any display case.
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Clean Label Quality: Free from artificial flavors and colors, letting the premium quality of the spices speak for itself.
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Perfectly Balanced: Designed to provide that classic sausage “snap” and succulent bite, ensuring it never feels dry.
Professional Application & Batching:
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Pack Size: 1.18kg
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Yield: Each 1.18kg pack makes a 9.08kg (20lb) batch.
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Serving Suggestions: * Summer: Grilled to perfection and served in a soft bun.
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Winter: A fantastic addition to a warming casserole with creamy mash, seasonal vegetables, and a spoonful of extra mustard stirred into the gravy.
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Preparation Methods:
1. Mixer Method
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Mince meat and fat through a coarse plate.
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Add the 1.18kg sausage mix and mix evenly.
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Gradually add water and mix until fully absorbed.
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Re-mince through a 5mm plate and fill into casings.
2. Bowl Chopper Method
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Dice meat and fat and add to the bowl.
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On slow speed, sprinkle the mix over the meat until dispersed.
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On high speed, gradually add water. (Note: For a coarser, more traditional texture, keep the chop on a slower speed).
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Fill into casings and store refrigerated.
Ingredients
Breadcrumb (Made From: WHEAT Flour, Yeast, Salt, WHEAT Gluten, Flour Treatment Agent (E300)), Rusk (Made From: WHEAT Flour, Salt, Raising Agent (E503)), Sugar, Salt, MUSTARD, Flavouring, Dextrose, Spices, Stabiliser (E451 (1.210%)), Yeast Extract, Preservative (E221 (0.814
Allergens: WHEAT, SULPHITES, MUSTARD





