Arthur Pipkins Premium Pork Honey and Mustard Sausage Mix 6×1.18kg

SKU: PFM21155

£57.14

  • A true crowd-pleaser that balances the sophisticated tang of mustard with the smooth, comforting sweetness of honey.
  • Perfect for BBQs, grills, and year-round favourites, this mix is sure to fly off the shelf!
  • Each 1.18kg makes a 9.08kg (20lb) batch

Available on back-order

Lead Time Approx 7 Days

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Description

Arthur Pipkins Premium: Honey & Mustard Sausage Mix

A true crowd-pleaser that balances the sophisticated tang of mustard with the smooth, comforting sweetness of honey. This Arthur Pipkins Honey & Mustard mix is expertly formulated to be “warming and comforting,” making it an ideal staple for your counter, regardless of the season.

Why This Mix Is a Counter Essential:

  • Complex Flavor Layering: It moves beyond a simple honey-mustard flavor by incorporating yellow mustard seed, parsley, nutmeg, coriander, ginger, and turmeric.

  • Visually Appealing: The turmeric provides a rich, inviting golden hue that stands out in any display case.

  • Clean Label Quality: Free from artificial flavors and colors, letting the premium quality of the spices speak for itself.

  • Perfectly Balanced: Designed to provide that classic sausage “snap” and succulent bite, ensuring it never feels dry.

Professional Application & Batching:

  • Pack Size: 1.18kg

  • Yield: Each 1.18kg pack makes a 9.08kg (20lb) batch.

  • Serving Suggestions: * Summer: Grilled to perfection and served in a soft bun.

    • Winter: A fantastic addition to a warming casserole with creamy mash, seasonal vegetables, and a spoonful of extra mustard stirred into the gravy.

Preparation Methods:

1. Mixer Method

  1. Mince meat and fat through a coarse plate.

  2. Add the 1.18kg sausage mix and mix evenly.

  3. Gradually add water and mix until fully absorbed.

  4. Re-mince through a 5mm plate and fill into casings.

2. Bowl Chopper Method

  1. Dice meat and fat and add to the bowl.

  2. On slow speed, sprinkle the mix over the meat until dispersed.

  3. On high speed, gradually add water. (Note: For a coarser, more traditional texture, keep the chop on a slower speed).

  4. Fill into casings and store refrigerated.

 

Ingredients

Breadcrumb (Made From: WHEAT Flour, Yeast, Salt, WHEAT Gluten, Flour Treatment Agent (E300)), Rusk (Made From: WHEAT Flour, Salt, Raising Agent (E503)), Sugar, Salt, MUSTARD, Flavouring, Dextrose, Spices, Stabiliser (E451 (1.210%)), Yeast Extract, Preservative (E221 (0.814

Allergens: WHEATSULPHITESMUSTARD

Additional information

Weight 7.08 kg
Features/Style

Sausage Production

Seasonal

Summer Ingredients

Recipe for Sausage MixDownload
Natasha's Law IngedientsDownload