Bradley Professional P10 1000w Hot Food Smoker 1ph

SKU: PFM67051

Original price was: £870.00.Current price is: £804.75. (excl. VAT)

£1,044.00£965.70 (incl. VAT)



Bradley Professional P10 1000w Hot Food Smoker 1ph


SKU: BS1019EU Category: Food Smokers Meet Bradley’s new Hot Smoker! First in the Professional line, Bradley Professional P10 5 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot food smoking in a large-capacity Bradley smoker. No babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature and amount of smoke). You get consistent, deliciously-smoked results. Every time! Smoker internal operating temperature range 30 º C – 160º C Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling. Professional grade 76L stainless steel body design. Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integral-derivative) controlled heating. Smart smoking with up to 50 of your favourite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke and temperature for the perfect recipe.


Rated Voltage: 240V AC
Rated Frequency: 50 / 60 Hz
Rated Power: 1000W
Main heating element: 2 x 400W
Bisquette burner: 2 x 100W
Internal volume: 76L
Exterior Dimensions: HxWxD – 69.5 x 56.5 x 43.5 cm
Interior Cabinet Dimensions: HxWxD – 63 x 42.8 x 36 cm
Total racks: 5 rack capacity, 4 are included
Cooking Area: 5 x 0.13 m² / 5 x 201.6 inches²
Cook time adjustable range: 0-10Hrs
Cook time adjustable increment: 10 min at a time
Smoke time adjustable range: 00:20-9:40Hrs
Smoke time adjustable increment: 20 min at the time
Smoker internal operating temperature range: 30 – 160℃
Smoker internal adjustable range increment: 1℃/1 at the time
Smoker external operating temperature range: -9 – 50℃
Adjustable target temperature range when connected to the smoker: 5 – 100℃
Adjustable range increment: 1℃/1 at the time
Internal food measurement range: 0-100℃



All Bradley Smokers are CE approved for use in the European Union.

Additional information

Weight 21 kg
drum size
goose neck - additional working height
meatball size
mould size
mould sizes
mould type
phase (power)
pole option
sausage filler brand
sausage filler brands
seal bar configuration
service plate size
skewer type
type / hole size
your sausage filler