Description
Filleting Knife 8″ BLUE Handle The Smithfield
Whether you’re a professional or amateur chef, filleting can be an extremely time consuming task if the chef doesn’t have access to appropriate equipment. From meat and fish to vegetables, a Samuel Staniforth filleting knife makes quick work of whatever you’re preparing. Due to its flexibility, a fillet knife practically shapes itself to whatever you’re cutting. The long blade of this knife makes it a perfect choice for filleting or removing skin from larger fish as well as butchering cuts of meat.
Blades are manufactured using high quality 420 stainless steel that has added Molybdenum, which gives the steel excellent edge retention, high durability and exceptional rust resistance.
Each knife in the Samprene range features a moulded handle, which combines the strength and durability of Polypropylene with the softness and serenity of rubber. A combination of sublime strength and lasting comfort.
Edge Type Plain Edge
Lengths 8″
Handle Material Polypropylene
Dishwasher Safe Yes
ABOUT THE SMITHFIELD
Samuel Staniforth Ltd. of Sheffield, England are manufacturers of The Smithfield range of knives.
Born in the ‘Steel City’ itself Samuel Staniforth Ltd. is a traditional, endemic company With over 150 years of experience in the design and manufacture of forged cutlery for professional and amateur users. Which are steeped in the heritage of utmost quality.
The “Bull” mark stands for high quality and reliability, the mark of a progressive English company that considers service as one of its foremost obligations.
The range of products that carry The Smithfield mark has all the qualities the professional prefers because they were designed after extensive market research, with the assistance of butchers, slaughtermen, and caterers in many countries of the world.
The knife edge stays sharper longer than traditional knives due to the Molybdenum Stainless Steel blade, and the balance is made to feel comfortable and causes no fatigue or discomfort.
PFM12205





