Garofalo Bolognese Sauce 310g

Description

Garofalo Bolognese Sauce 310g

Thoughts and Inspirations
According to legend, ragù, or meat sauce, was first made in Bologna, Italy in the 16th century.
The presence of meat in the recipe suggests that its consumption was reserved for noble and therefore wealthy families.
The richness of the recipe is now appreciated all over the world because it combines a variety of flavours and textures that give rise to a rich and traditional first course.

Ingredients
Tomato 61%,
beef 12%,
pork 8%,
sunflower oil,
tomato paste,
carrots,
onion,
powdered skim Milk,
celery,
salt,
cornstarch,
extra-virgin olive oil,
spices

Allergens
Contains milk and celery