Garofalo Gluten Free Fusilli Pasta 400g

Description

Garofalo Gluten Free Fusilli Pasta 400g

Fusilli are a typical pasta shape from Southern Italy, now also in the gluten-free version.
The main feature of Garofalo gluten-free Fusilli is their curled shape, which allows the sauces to be held in the best possible way.
It is a type of pasta that adapts to any type of sauce, Garofalo gluten-free Fusilli go perfectly with vegetables and meat sauces.
Their roughness perfectly maintains cooking for high quality first courses.

Cooking Time
8 minutes

Weight
400 g

Line
Gluten Free
Pasta Garofalo

Category
short pasta

Drawing
Bronze drawn

Surface
Rough

Ingredients
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471

Allergens
It may contain SOY

Ingredients
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471

Allergens
It may contain SOY