Garofalo Gluten Free Spanghetti 400g

Description

Garofalo Gluten Free Spanghetti 400g

The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course.
The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.
With its flavour and consistency, it’s ideal paired with both hot and cold dishes.

Cooking Time
11 minutes

Weight
400 g

Line
Gluten Free
Pasta Garofalo

Category
Short pasta

Drawing
Bronze drawn

Surface
Smooth

Length
250 mm

Thoughts and inspirations
Garofalo Gluten Free Spaghetti has a long history behind it.
This type of pasta was initially only seasoned with olive oil, pepper and cheese, but between the seventeenth and eighteenth centuries the use of tomato sauce began to spread.
A curious testimony is found inside a nativity scene conserved in the Royal Palace of Caserta, where two peasants can be seen twirling spaghetti with tomato sauce around their forks.

Ingredients
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471

Allergens
It may contain SOY