Garofalo Macaroni Pasta 500g
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Description
Garofalo Macaroni Pasta 500g
This curly pasta comes from Emilia: small twisted cylinders, Garofalo Macaroni go well with rich sauces, especially meat, and are absolutely perfect to make classic creamy Macaroni Cheese, thanks to their rough and porous surface, the result of the careful processing of bronze-drawn Pasta di Gragnano PGI, which comes from the passion and experience of the master pasta makers.
Cooking Time
11 minutes
Weight
500 g
Line
Durum Wheat
Semolina Pasta
Category
Pastina
Drawing
Bronze drawn
Surface
Rough
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Additional information
| Weight | 0.5 kg |
|---|
