Leonards Gluten Free Apple Caramel Glaze 2.27kg (5lb) Tub

SKU: PFM09101

£19.42

  • Indulgent Apple Caramel: A rich, natural apple flavor balanced with a deep, sweet caramel finish.

  • Warming Harvest Spices: Subtly spiced with Cinnamon to perfectly enhance Pork, Gammon, and Poultry.

  • Gluten-Free & High Gloss: A premium, “Free-From” glaze that delivers a professional, shimmering finish every time.

Available on back-order

Lead Time Approx 7 Days

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Description

Leonards: Gluten-Free Apple Caramel Glaze (2.27kg / 5lb)

The Leonards Gluten-Free Apple Caramel Glaze is a masterclass in sweet-and-savory balance. Specifically engineered to complement the natural richness of pork, this glaze delivers a deep, natural apple profile backed by a luscious caramel sweetness. With a heritage of over 30 years in butchery innovation, Leonards has crafted this “Free-From” glaze to provide a high-gloss, professional finish that transforms standard cuts into gourmet, “Sunday Roast” style centerpieces.

Our Leonards Golden Toffee Apple Glaze is a shop essential designed to elevate the classic “Pork and Apple” pairing into a decadent, gourmet experience. This glaze moves beyond simple sweetness, introducing a buttery caramel undertone that transforms standard cuts into premium “treat” items.

The flavor is built on Warm Spice Complexity, infused with Cinnamon and Turmeric to provide a subtle aromatic warmth that cuts through pork fat far more effectively than a standard sugary rub. For the counter, it offers a Natural “Visual Pop”—using Burnt Sugar and Paprika to create a stunning, mahogany-gold luster that catches the light and draws the eye. Best of all, it is a Clean Label & Gluten-Free specialist; by using Potato Starch instead of wheat, it achieves that signature “sticky” consistency customers crave while remaining a safe, premium choice for your celiac and health-conscious shoppers.

Professional Application & Batching:

  • Pack Size: 2.27kg (5lb) Tub.

  • Easy Application: Simply coat your meat (we recommend roughly 10% glaze to meat weight) and allow it to stand for 10–15 minutes. The glaze will “marry” with the meat’s natural juices to create a thick, flavorful coating.

  • Butcher’s Tip: This is the ultimate “Christmas in March” glaze. Use it on Gammon Steaks or a Whole Roasted Pork Loin. For a high-margin “ready-to-cook” dish, try “Caramel Apple Pork Chops”—thick-cut chops glazed heavily and topped with a single dried apple ring.

INGREDIENTS:

Sugar, Potato Starch, Dextrose, Modified Starch, Salt, Natural Flavour, Spices (Cinnamon, Turmeric), Natural Colours (Burnt Sugar, Paprika)

Additional information

Weight 2.32 kg
Features/Style

Gluten Free

Weight/Thickness

2.27kg

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