Leonards Gluten Free Beef Burger No Onion (select size)

Description

Leonards Gluten Free Beef Burger No Onion (select size)

Leonards: Gluten-Free Beef Burger (No Onion)

This is the “purist’s” burger mix. The Leonards Gluten-Free Beef Burger (No Onion) is specifically designed for butchers who want to highlight the quality of their dry-aged or grass-fed beef without the distraction of onion. By using a subtle spice profile, it enhances the natural umami of the meat while remaining 100% Gluten-Free, making it an essential “safe” option for customers with specific dietary sensitivities or those who simply prefer a cleaner, beefier taste.

Our Leonards Gluten-Free Beef Burger Mix (No Onion) is a premium, high-quality solution designed for those who prefer a clean, beef-forward flavor profile without the addition of onion. This expertly crafted blend features subtle seasoning engineered to sit in the background, acting as a natural flavor enhancer that makes your high-quality meat taste “more like beef.” Because it is strictly gluten-free and onion-free, it allows you to capture the growing niche market of customers with specific dietary sensitivities, such as those on FODMAP diets, without sacrificing artisan quality. Despite being a “free-from” product, it offers a professional-standard bind that prevents burgers from crumbling on the grill or shrinking excessively during cooking. This “plain” profile also serves as the perfect blank canvas for customization, allowing butchers and home cooks to easily stir in their own fresh signature ingredients like cracked black pepper, blue cheese, or chopped jalapeños.

Professional Application & Batching:

• Sizes Available: 

  • 5lb Tub: Ideal for specialty batches (e.g., Wagyu or Dexter beef runs).

  • 10lb Bulk Bag: Best value for your daily “House Plain” gluten-free range.

• Preparation: Combine with minced beef and cold water.

• Butcher’s Tip: This is the ultimate mix for a “Steak Burger.” Use a coarser “steak-mince” grind (around 6mm or 8mm) to pair with this subtle seasoning. The result is a steak-house quality burger that justifies a premium price point.