Newly Weds Rusk Pinhead 20kg
£29.67
- Widely used in the production of sausages, pies and other compound meat products
In stock (can be backordered)
Description
Newly Weds Rusk Pinhead 20kg
Newly Weds Foods Pinhead Rusk: The Secret to the Perfect British Banger
Crafted by expert butchers and meat technologists using only the finest quality ingredients, Newly Weds Foods Pinhead Rusk is the industry standard for producing high-quality sausages, pies, and compound meat products. This double-baked, biscuit-style cereal ingredient is essential for anyone looking to achieve the classic “yielding” texture and professional finish that customers expect from a traditional British sausage.
Why Choose Newly Weds Pinhead Rusk?
-
Superior Texture & Bite: Unlike standard breadcrumbs, our Pinhead Rusk is specifically designed to provide the characteristic succulent mouthfeel of a premium “banger.”
-
Moisture & Fat Control: It acts as a high-performance binder, absorbing and holding moisture and fats during the cooking process. This prevents shrinkage and ensures your sausages remain plump and juicy.
-
Balanced Flavour Profile: The double-baking process creates a subtle, toasted profile that complements your spice blends without overpowering the natural taste of the meat.
-
Unrivalled Versatility: While it is the “gold standard” for sausages, it is equally effective in meat pies, burgers, and other ground meat delicacies.
Product Specifications & Options
-
Premium Quality: Manufactured by Newly Weds Foods, global leaders in food coating and seasoning technology.
-
Dietary Versatility: Available in both Standard and Salt-Free options to suit specific recipe requirements or health-conscious product lines.
-
Professional Sizing: Supplied in heavy-duty 20kg packs, perfect for high-volume butcheries and farm shops.
-
Value for Money: Take advantage of our tiered pricing with discounted rates for larger quantities, ensuring your margins remain as healthy as your products.
What Exactly is Rusk?
Rusk is a specialized, yeastless “biscuit” that is baked twice until hard and then ground to a specific “pinhead” grist size. Because it is baked twice, it has a unique cellular structure that allows it to absorb significant amounts of water and meat juices—essential for creating a well-rounded, desirable flavour and the perfect “snapping” texture.
Ingredients
Rusk (Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin,
Thiamin), Salt, Raising Agent (E503(Ii)))
Allergens: WHEAT
Additional information
| Weight | 20.1 kg |
|---|---|
| Weight/Thickness | 20kg |
| Size/Capacity | Pinhead |
| Colour | Natural |
| Seasonal | Christmas Ingredients, Easter Ingredients, Summer Ingredients |
