Ramon VP-600 Vacuum Packer with 40m3 Busch Pump, 1 Phase

Description

Ramon VP-600 Vacuum Packer with 40m3 Busch Pump

VP-600 Curved cover
Product details
VP-600 Curved cover
BUSCH pump 20m3/h

Manufactured in AISI 304 stainless steel.
Transparent lid.
Double sealing.
Progressive atmosphere (Soft Air).
Machine cycle: 10–30 sec.
Equipped with polyethylene spacers for faster packaging and easier bag placement.
Easy maintenance and cleaning.
Voltage VP-600: 230V/1ph/50Hz.
Voltage VP-800 / VP-1000: 400V/3ph/50Hz.
Equipped with wheels for easy displacement.

Soft Air
All models include the progressive atmosphere (Soft air). Using this option, the air enters the vacuum chamber gradually and is controlled based on a predetermined time, so the bag can adapt to the product carefully without damaging it. It is ideal for meat with bones, lobsters, screws, powders, electronic components, or other kinds of products that need more caution to be packed.

VP-600 Curved cover AB.

Options
BUSCH pump of 40 m³/h three-phase 400V / 3ph / 50Hz
Inert gas inlet.
Sensor control panel.
Cut excess bag.

Accessories
Inclined plate for packaging products with liquids or sauces.
Connector for vacuum in external cuvettes.

Vacuum packing consists of removing all the air from inside a container or bag to isolate the contents from the outside and remove the oxygen from the inside, and then sealing it hermetically.
In this way, the food is completely sealed, without coming into contact with the oxygen from the outside, protected also from humidity and strange smells, preserving the original flavour and extending its life.

By acting as a barrier between the product and the air, it is not only protected from the action of microorganisms, but also stops the natural oxidation of aromas, changes in colour and texture, loss of flavour and destruction of nutrients, keeping it fresh for much longer.
Faced with these problems, vacuum packaging is the ideal solution for keeping fresh food in perfect condition for much longer.

All models include the progressive atmosphere (Soft air). Using this option, the air enters into the vacuum chamber gradually and controlled based on a predetermined time, so the bag can adapt to the product carefully without damaging it. It is ideal for meat with bones, lobsters, screws, powders, electronic components, or other kind of products that need more caution to be packed.