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Category: Mincers

Finding the right meat mincer is about more than just throughput; it is about getting a consistent, quality grind that keeps your customers coming back to the counter. Whether you are prepping signature sausage meat or high-quality steak mince, having a reliable machine is the backbone of any busy prep room. If you are looking to understand the mechanics behind the grind before you buy, you can read our guide on how a meat mincer works here.

Professional Grinding Solutions for Every Counter

At PFM Plus, we know that no two butcher shops or production kitchens are the same. A farm shop might need a compact, easy-to-clean tabletop food mincer for small batches, while a high-volume processor requires a heavy-duty mincer machine capable of running all day without breaking a sweat.

We stock a comprehensive range of equipment designed to handle the daily demands of the UK meat trade. Our selection includes:

  • Stainless Steel Tabletop Mincers: Ideal for independent butchers and delis where space is at a premium yet power remains a priority.
  • Floor Standing Units: Built for high-capacity output and rugged durability in larger production environments.
  • Enterprise and Unger Cutting Systems: Options to suit your preferred grind fineness and speed.
  • Genuine Spare Parts: We don’t just sell the machines; we keep them running with a full range of plates, knives, and replacement components.

Choosing the Right Machine

Selecting a new meat grinder often comes down to the specific volume you handle. If you are moving up from a smaller setup, upgrading to a larger commercial model can make a significant difference to efficiency and output. We carry trusted names in the industry, ensuring that every piece of processing machinery and equipment we supply meets the standards your craft deserves.

Frequently Asked Questions

Which size mincer do I need? This depends on your daily output. For most retail butchers, a No. 12 or No. 22 machine is perfect. For larger batches or continuous production, a No. 32 or floor-standing model is usually the better fit to avoid overworking the motor.

Are these machines easy to clean? Yes. We prioritise machines with removable head assemblies and stainless steel constructions. This keeps your hygiene standards high and your teardown time low.

Do you offer leasing? We certainly do. We understand that a high-quality machine is an investment, so we offer leasing options to help keep your costs sensible while you upgrade your kit.

If you are unsure which model fits your specific production needs, or if you want to discuss our wider range of food machinery and spare parts, our team is ready to help.

Browse the full range or contact us for expert advice.