Leonards Gluten Free Pork and Apple Burger Mix (select size)

Description

Leonards Gluten Free Pork and Apple Burger Mix (select size)

Leonards: Gluten-Free Pork & Apple Burger Mix

The Leonards Gluten-Free Pork & Apple is a “high-definition” mix that offers incredible visual appeal and a complex, warming flavor profile. Unlike many apple mixes that use a fine powder, this blend is packed with large apple chunks and a sophisticated hint of ginger, providing a sweet-and-spicy “zing” that perfectly cuts through the richness of pork or venison. It is also uniquely versatile, functioning as either a burger mix or a sausage seasoning.

Our Leonards Pork & Apple Burger and Sausage Mix brings “high-definition” visual appeal to your counter, featuring an abundance of visible apple chunks that give your products a premium, handmade-from-scratch look. This mix offers a sophisticated “ginger twist,” where a subtle layer of warmth perfectly balances the sweetness of the fruit, elevating it far beyond a standard sweet apple blend. Designed for dual-purpose versatility, a single tub allows you to streamline your inventory by producing both Pork & Apple burgers and sausages with ease. While it remains a timeless classic for pork, the combination of fruit sweetness and gentle ginger heat also makes it an exceptional partner for venison, helping to round out the lean, gamey notes of wild meat for a truly artisanal finish.

Professional Application & Batching:

• Sizes Available: 

  • 5lb Tub: Perfect for creating a “Weekend Special” batch of sausages and burgers.

  • 10lb Bulk Bag: Best value for high-volume daily production of your “House Specialty” GF Pork & Apple line.

• Preparation: Combine with minced pork or venison and cold water.

• Butcher’s Tip: To make a “Orchard Special” Sausage, use a slightly coarser 6mm plate for your mince. This ensures the apple chunks remain intact and visible through the casing, creating an irresistible rustic appearance.