Pintro Kebab Machine P480 and Starter Pack

Description

Pintro Kebab Machine P480 and Starter Pack

 

The PINTRO P480 is a brochette machine for supermarkets, caterers, hotels and restaurants, canteens, industrial kitchens, party services… It is intended for the production of several hundred brochettes per day, a number of times per week

 

We recommend working with at least 2 people when using this appliance.

 

In doing so, 1 person fills the product trays (prep work) and the other person operates the PINTRO appliance.

 

In this way, the person operating the machine stays constantly supplied and can continually mount skewers with the appliance.

 

This is how we optimize productivity with the PINTRO P480.

 

Properties

 

Nominal capacity: 480 brochettes per hour

 

Number of operators: 1-3

 

Weight of brochette: 5gr to 990gr

 

Length of stick: 120 to 400 mm, diameter 3 to 6 mm

 

Type of stick: wood & bamboo, round, gun-shape and stainless steel* skewers

 

Type of brochette: meat, poultry, fish, fruit, vegetables, candies, etc.

 

With the P480 it is also possible to produce brochettes with shrimps or small sausages!

 

Starter pack includes: P480 Machine, 1 x Standard Service Plate for 1 – 6 Product Trays (bottom tray), 6 x Product Trays, 1 x Stick Holder (4, 6 or 8 Kebab) and the Universal Removable Slat.

 

You just need to let us know the following; The weight of each food piece, The the type of skewer (wooden, metal or teppo gushi)

 

Finished product:

 

All brochettes are uniform

 

Artisanal appearance

 

One can easily choose the spacing between the ingredients

 

One can easily choose the number of ingredients (1 to 10)

 

Ergonomic and hygienic functioning

 

Short set-up time

 

Maintenance: the food trays and the machine can be washed in an industrial dishwasher (max. 80º C)

 

The machine can be cleaned with a high-pressure cleaner

 

Conforms with CE machine directives

 

The materials used comply with the legal requirements for coming into contact with food.

 

* The stainless steel brochette skewers must have a > point at the bottom. The point may not move diagonally to the right or left  (traditional stainless steel skewer). The sticks are for machining purposes.