Ramon VP-960 Vacuum Packer with 20m3 Busch Pump

Description

Ramon VP-960 Vacuum Packer

Product details
BUSCH pump 20m3/h.

Totally manufactured in AISI 304 stainless steel.
Methacrylate cover.
Double welding.
Progressive atmosphere input.
Machine cycle: 10-30s.
Equipped with thick polyethylene for faster packaging and easy bag placement.
Easy maintenance and cleaning.
Voltage: 230V/1ph/50Hz.

Soft Air
All models include the progressive atmosphere (Soft Air). When using this option, air enters the vacuum chamber in a gradual and controlled manner according to a predetermined time, so that the bag adapts to the product in a very gentle way without damaging it. It is ideal for packaging meat on the bone, lobsters, screws, powders, electronic components, etc.

MODEL VP-960 FAST IDEAL FOR PACKAGING LOINS, HAM AND FISH
VP-960 FAST is a model with surprising features: its elongated design allows packaging all kinds of long products. It is perfect for fish, loins, ham legs and all kinds of products.

VP-960 Curved cover AB,BB.

Options
Inert gas inlet.
Sensor control panel.
Cut the excess bag.

Accessories
Inclined plate for packaging products with liquids or sauces.
Vacuum connector for external cuvettes.

Vacuum packing consists of removing all the air from inside a container or bag to isolate the contents from the outside and remove the oxygen from the inside, and then sealing it hermetically.
In this way, the food is completely sealed, without coming into contact with the oxygen from the outside, protected also from humidity and strange smells, preserving the original flavour and extending its life.

By acting as a barrier between the product and the air, it not only protects from the action of microorganisms, but also stops the natural oxidation of aromas, changes in colour and texture, loss of flavour, and destruction of nutrients, keeping it fresh for much longer.
Faced with these problems, vacuum packaging is the ideal solution for keeping fresh food in perfect condition for much longer.

All models include the progressive atmosphere (Soft air). Using this option, the air enters the vacuum chamber gradually and is controlled based on a predetermined time, so the bag can adapt to the product carefully without damaging it. It is ideal for meat with bones, lobsters, screws, powders, electronic components, or other kinds of products that need more caution to be packed.