Description
Verstegen Hollandaise Sauce (6 x 80ml)
Elevate your culinary creations with our velvety Hollandaise Sauce. Expertly crafted with butter, free-range egg yolks, and a hint of lemon, it delivers a luxurious, tangy finish to eggs Benedict, steamed asparagus, or grilled fish.
Product Highlights
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Convenience: Perfectly portioned 80ml micro-pots.
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Quality: Made with free-range egg yolks and real lemon concentrate.
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Versatile: The ideal pairing for brunch classics and seafood.
Dietary & Allergen Information
Allergens: Contains Milk (Butter oil, protein, powder, lactose), Wheat (Gluten), and Egg.
Allergen Disclaimer: While we take great care to prevent cross-contamination, this product is produced in a facility that handles various allergens. For detailed information regarding Verstegen’s allergen management (including nuts), please contact our customer support team.
Ingredients
Water, sunflower oil, fat powder (butter oil, glucose syrup, milk protein), milk protein, wheat flour, lactose (milk), salt, milk powder, lemon concentrate, modified maize starch, chicken egg yolk powder (free range), natural flavourings, thickener (guar gum), preservatives (sodium benzoate, potassium sorbate), onion, stabiliser (xanthan gum), colour (carotenes), pepper.





